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Cinnamon-Spice Dip (GF)

Serves 10-15
Time: 10 Minutes plus about an hour in the refrigerator


Ingredients: 
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 cups thawed whipped topping
  • For dipping: Fruit (strawberries and apples work well) and/or assorted flavors graham cracker sticks.

Instructions: 
  • Stir sugar and spices into cool whip until well blended.
  • Refrigerate at least 1 hour.
  • Serve with dippers of choice (strawberries, apples, graham cracker sticks, etc).

Nutrition Info Per Serving (dip only): 
Calories 61.0
Total Fat 2.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2.2 mg
Potassium 19.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.0 g
Sugars 8.9 g
Protein 0 g


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