In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13x9x2 inch baking pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375F for 25-30 minutes or until golden brown.
Invert onto a serving plate; serve warm.
Nutrition Info Per Serving: Calories 463.2 Total Fat 22.9 g Saturated Fat 7.9 g Polyunsaturated Fat 2.4 g Monounsaturated Fat 6.1 g Cholesterol 20.6 mg Sodium 638.9 mg Potassium 118.4 mg Total Carbohydrate 68.8 g Dietary Fiber 2.2 g Sugars 39.9 g Protein 5.2 g