Make syrup: Cut stems off strawberries and chop into small chunks. Place in small saucepan with the rest of the syrup ingredients and cook on med-low heat for 20 minutes, stirring often.
Make waffles: Heat waffle iron. Mix together milk and vinegar and set aside. In large bowl, whisk dry ingredients well. Make crater and add the wet ingredients. Mix well (some lumps is okay).
Spray waffle iron with cooking spray and bake waffles. Cover with syrup and serve hot.
Nutrition Info Per Serving: Calories 459.7 Total Fat 10.4 g Saturated Fat 1.2 g Polyunsaturated Fat 2.2 g Monounsaturated Fat 6.3 g Cholesterol 0.0 mg Sodium 934.4 mg Potassium 496.9 mg Total Carbohydrate 90.5 g Dietary Fiber 7.5 g Sugars 26.4 g Protein 8.0 g