DIETS: LC KT VT
Serves 4

Ingredients: 

• 6-8 ounces mushrooms 
• 4 Tablespoons butter
• 1/2 medium yellow onion
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 cups chicken or vegetable broth
• 1 cup half and half
• Chopped parsley for garnish, if desired

Instructions: 

• Split mushrooms in half and slice half of them.  Then chop the other half.
• Melt butter over med-low heat in a soup kettle and add onion and mushrooms.  Cover and simmer on low for 7-10 minutes until onions are tender and mushrooms are golden brown. 
• Add flour, salt & pepper and mix  for 1-2 minutes until fully combined. 
• Add chicken broth and bring to a boiling, stirring constantly for 1-2 minutes. 
• Add half & half and heat until warmed. 
• Garnish with fresh parsley and serve.  

Nutrition Info Per Serving:

• Calories 224.0
• Total Fat 18.8 g
• Saturated Fat 12.2 g
• Polyunsaturated Fat 1.2 g
• Monounsaturated Fat 5.6 g
• Cholesterol 57.7 mg
• Sodium 1,169.2 mg
• Potassium 439.1 mg
• Total Carbohydrate 10.8 g
• Dietary Fiber 1.0 g
• Sugars 4.2 g
• Protein 4.2 g