Silky eggs, savory Parmesan, smoky bacon, delicate prosciutto, and fragrant onion come together to create an incredibly rich, comforting pasta that's packed with bold Italian-inspired flavor in every bite.

Servings: 4
Time: 45 Minutes

Ingredients 

• 4 slices bacon, cut into 1 inch slices
• 3 ounces prosciutto, chopped
• 1 onion, chopped
• 1/4 cup cream sherry
• 1/2 cup butter, cut into 1 inch pieces
• 1 pound spaghetti or other pasta
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup freshly grated Parmesan cheese

Instructions: 

• In a large skillet, saute bacon pieces until almost crisp.  
  
• Add prosciutto and brown slightly. 
• Remove bacon and prosciutto to a paper-towel lined plate (keeping the grease in the pan).  
• Add the onions to the bacon grease in the skillet and saute until tender. 
• Return bacon and prosciutto to the skillet and add the sherry.  Cook for 2 minutes. 
• Remove from heat and add the butter pieces. Set aside and keep warm.
• Cook pasta according to package directions.  
• In a separate small bowl, add the eggs, salt and pepper.  Beat until fully combined. 
• When pasta is done cooking, drain and add to skillet with bacon, prosciutto and onion.
• Pour the beaten egg mixture over the hot pasta and mix to combine.  (the heat of the pasta will cook the eggs)
• Garnish with Parmesan and serve immediately.

Nutrition Info Per Serving: 
Calories    ≈ 980 kcal
Total Fat    ≈ 51 g
Cholesterol    ≈ 355 mg
Sodium    ≈ 1,180 mg
Potassium    ≈ 420 mg
Carbohydrates    ≈ 75 g
Fiber    ≈ 3.5 g
Sugars    ≈ 3 g
Protein    ≈ 44 g
*These values are estimates and will vary depending on the brand of pasta, Parmesan, bacon, and prosciutto used.