DIETS: KT VT
Servings: 4
Time: about 1 hour

Ingredients: 

• 2 Tablespoons butter, divided
  
• 1/2 cup yellow onion, chopped
• 2 Tablespoons flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 - 5oz package Boursin garlic herb cheese
• 1 - 10oz package frozen chopped spinach (thawed and squeezed dry)
• 2 Tablespoons Parmesan cheese, freshly grated
• 1 teaspoon lemon zest
• 2/3 cup bread crumbs
• 1 Tablespoon olive oil
• Salt, Pepper & Nutmeg, to taste
  

Instructions: 

• Preheat oven to 425F
  
• Grease a shallow small baking dish with nonstick spray and set aside
• Melt 1 Tablespoon butter in a medium skillet until melted.
• Add onion and saute until tender (about 5 minutes)
• Add flour and mix well, cooking for about 1 minute.
• Whisk in milk and cream and stir constantly to prevent lumping.  Simmer for about 1 minute.
• Stir in cheese and mix until smooth and melted (break into chunks to melt faster).
• Remove from heat and add spinach, Parmesan, lemon zest and salt/pepper/nutmeg to taste.  
• Transfer to the baking dish.
• Mix bread crumbs, remaining 1 Tablespoon butter (melted), olive oil and salt/pepper, to taste.
• Top spinach mixture with bread crumb mixture (pat crumbs down to adhere them to the spinach mixture).  Can cover and refrigerate at this point and bake later, if desired.
• Bake for 20-25 minutes or until top is golden brown and sauce is bubbling.

Nutrition Info Per Serving: 
Calories 357
Total Fat 31 g
Cholesterol 83 mg
Sodium 311 mg
Potassium 309 mg
Total Carbohydrate 14 g
Dietary Fiber 2 g
Sugars 6 g
Protein 8 g