DIETS: KT VT
Serves: 2
Time: 15 Minutes

Ingredients: 

• 2 Tablespoons butter
  
• 1 Tablespoon flour
• 3/4 cup heavy cream
• 6 cups fresh spinach, stems removed
• 1 garlic clove, minced
• Dash nutmeg
• Salt & Pepper, to taste

Instructions: 

• Melt butter in a large skillet over medium heat. Add flour and whisk until combined.
  
• Add cream and whisk until combined.
• Add spinach and garlic and cook, stirring constantly, until spinach is wilted (3-5 minutes).
• Season with nutmeg, salt & pepper and serve immediately.

Nutrition Info Per Serving:
Calories 292
Total Fat 29 g
Saturated Fat 18 g
Cholesterol 92 mg
Sodium 180 mg
Potassium 544 mg
Total Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 2 g
Protein 4 g