1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
Instructions:
Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter.
Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended.
Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
Cover and refrigerate until set. Cut into squares.
Nutrition Info Per Serving: Calories 127 Total Fat 6 g Cholesterol 11 mg Sodium 30 mg Potassium 28 mg Total Carbohydrate 19 g Dietary Fiber 0 g Sugars 17 g Protein 0 g