DIETS: VT
Servings: 4
Time: 60 minutes

Ingredients: 

• 4 cups cooked Great Northern beans
  
• 1 medium onion, chopped
• 1 large carrot, chopped
• 3 Tablespoons butter
• 2 Tablespoons flour
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 1/3 cup chopped parsley (optional)
• 1/4 cup Parmesan cheese, grated

Instructions: 

• Cook onions and carrots in 1 1/2 Tbsp butter until tender, meanwhile, make cream sauce by melting 1 1/2 Tbsp butter in heavy sauce pan.
  
• Stir in flour. Gradually add milk, stirring constantly until sauce thickens. Stir in salt and parsley. Combine beans, vegetables and cream sauce in a casserole. Top with cheese. Cover and bake for 45 minutes at 300F.
  

Nutrition Info Per Serving: 
Calories 392
Total Fat 14 g
Cholesterol 36 mg
Sodium 525 mg
Potassium 936 mg
Total Carbohydrate 49 g
Dietary Fiber 14 g
Sugars 6 g
Protein 20 g