1 cup creamy Caesar dressing (save the rest of the bottle to drizzle at the end!)
1/2 cup Parmesan cheese, shredded
Salt & Pepper, to taste
6 flour tortillas (8 inch)
2 cups shredded romaine lettuce
1 tomato, chopped
Croutons, as desired
Put chicken and broth in a slow cooker (1 1/2 or 3 quart both work).
Cook on low for 3-4 hours or until internal chicken temp is 165F.
Remove the chicken from the slow cooker and discard liquids.
Shred or chop chicken into bite-sized pieces and return to slow cooker.
Add dressing, Parmesan cheese, salt & pepper.
Heat until warmed through - about 30 minutes.
Serve in tortillas and top with romaine, tomato, croutons and a drizzle more of Caesar dressing (if desired).
Nutrition Info Per Serving: Calories 565 Total Fat 32 g Saturated Fat 6.8 g Polyunsaturated Fat 14.6 g Monounsaturated Fat 7.6 g Cholesterol 126 mg Sodium 1375 mg Potassium 561 mg Total Carbohydrate 26 g Dietary Fiber 2.5 g Sugars 3.7 g Protein 39 g