So easy....SO GOOD!
Serves 4
Time: About an hour - but most of that is cooking time.

Ingredients 

• 2 Tablespoons oil
• 4 thawed boneless, skinless chicken breasts (trimmed of fat if desired)
• 1 envelope dry onion soup mix
• 1/2 teaspoon dried tarragon leaves 
• 1 cup water
• 1/2 cup dry white wine
• 2 Tablespoons flour
• 1/2 cup heavy cream

Instructions: 

• In large skillet, heat oil and brown chicken over med-high heat. 
• Add onion recipe soup mix, tarragon, water and wine. 
• Simmer, covered, 45 minutes or until chicken is done. 
• Remove chicken to serving platter and keep warm. 
• Mix flour with cream until no chunks of flour remain.  Add to skillet. 
• Bring just to boiling point, then reduce heat to low and simmer, stirring constantly, until sauce is thickened (about 5 minutes). 
• Pour sauce over chicken and serve. 

Nutrition Info Per Serving: 
Calories 482.9
Total Fat 26.1 g
Saturated Fat 14.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.2 g
Cholesterol 170.8 mg
Sodium 245.3 mg
Potassium 58.0 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Protein 51.3 g