Cook pasta according to package directions. Drain, cover and keep warm.
Melt butter in a large skillet and add garlic, tomatoes, peppers, onions, and herbes de provence.
Cook over medium heat until veggies are tender (approximately 5 minutes).
Add white wine and simmer an additional 2-3 minutes, until most of the liquid has evaporated.
Stir in cream, salt and pepper and simmer a few more minutes until heated through and the desired consistency.
Stir in Parmesan and mix until melted. Add the warmed pasta and mix well.
Nutrition Info Per Serving: Calories 592.9 Total Fat 29.4 g Saturated Fat 16.1 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 7.2 g Cholesterol 83.8 mg Sodium 316.5 mg Potassium 130.0 mg Total Carbohydrate 63.1 g Dietary Fiber 7.5 g Sugars 11.6 g Protein 20.3 g