DIETS: LC VT
Serves 6
Time: 40 Minutes

Ingredients: 

• 16 oz package of campanelle, rotini or fusilli
• 1/4 cup butter
• 4 cloves garlic, minced
• 6 plum tomatoes, seeded and chopped
• 2 orange peppers, seeded and chopped
• 4 green onions, chopped
• 1 teaspoon herbes de provence
• 1/4 cup white wine
• 1 cup heavy whipping cream
• 2/3 cup grated Parmesan cheese
• Salt/pepper to taste

Instructions: 

• Cook pasta according to package directions.  Drain, cover and keep warm.
• Melt butter in a large skillet and add garlic, tomatoes, peppers, onions, and herbes de provence.
• Cook over medium heat until veggies are tender (approximately 5 minutes). 
• Add white wine and simmer an additional 2-3 minutes, until most of the liquid has evaporated. 
• Stir in cream, salt and pepper and simmer a few more minutes until heated through and the desired consistency. 
• Stir in Parmesan and mix until melted.  Add the warmed pasta and mix well. 
• Serve immediately.

Nutrition Info Per Serving: 
Calories 593
Total Fat 29 g
Cholesterol 84 mg
Sodium 317 mg
Potassium 130 mg
Total Carbohydrate 63 g
Dietary Fiber 8 g
Sugars 12 g
Protein 20 g