Sticky, savory, and deeply aromatic, these easy slow-cooked wings balance umami-rich soy sauce, antioxidant-packed ginger and garlic, and naturally sweet onions for a crowd-pleasing appetizer that tastes far more indulgent than it is complicated.
DIETS: LC GF
Servings: 32
Time: 6 hours

Ingredients: 

• Approximately 32 chicken wings
• 1 cup chopped white/yellow onion
• 1 cup soy sauce or tamari
• ¾ cup packed light brown sugar
  
• ¼ cup dry sherry
  
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
  
• Chopped fresh chives or scallions for garnish
  

Instructions:

•  Preheat broiler and broil wings about 5 minutes per side.
  
• Place chicken in slow cooker.
  
• In a medium bowl, mix onion, soy sauce, brown sugar, sherry, ginger and garlic.
  
• Add to slow cooker and stir to combine.
  
• Cover and cook on low 5 to 6 hours or on high 2 to 3 hours.
  
• Sprinkle with chives or scallions and serve.
  

Nutrition Info Per Serving (1 wing): 
Calories: ~110 kcal
Total Fat: ~7 g
Cholesterol: ~30 mg
Sodium: ~420 mg
Potassium: ~95 mg
Carbohydrates: ~5 g
Fiber: ~0.3 g
Sugars: ~4 g
Protein: ~7 g