Serves 4

Ingredients: 

• 3 eggs
  
• 1 cup half-and-half
  
• 2 Tablespoons sugar
  
• 1 teaspoon vanilla
  
• 1/4 teaspoon salt
  
• 3 cups cornflakes, crushed to 1 cup
  
• 8 diagonally-cut slices French bread (3/4" thick)
  
• Strawberry Syrup
  
• Fresh strawberries

Instructions: 

• Grease 15x10x1-inch baking pan.
  
• In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; mix well.
  
• Place crushed cereal in shallow bowl.
  
• Dip bread in egg mixture, making sure all egg mixture is absorbed. Dip bread into crumbs.
  
• Place in greased pan; cover. Freeze 1-2 hours or until firm. (or overnight)
  
• Heat oven to 425F. Bake 15-20 min or until golden brown, turning once. (may need to bake a bit longer if frozen overnight).
  
• Serve with syrup. Garnish with strawberries and whipped cream, if desired.

Nutrition Info Per Serving: 
Calories 636.8
Total Fat 12.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 163.7 mg
Sodium 763.5 mg
Potassium 388.2 mg
Total Carbohydrate 117.7 g
Dietary Fiber 4.7 g
Sugars 62.4 g
Protein 14.0 g