DIETS: LC VT
Serves: 40 individual appetizers


Ingredients: 

• 10 slices of bread (cottage bread works great)
• 4 cucumbers, sliced to about 1/8-1/4 inches thick
• Salted, roasted sunflower seeds (for garnish)
• Dried or fresh dill (for garnish)
• Seasoned Cream Cheese:
  • 1/2 teaspoon garlic salt
  • 3/4 teaspoon dried dill weed (or 2 teaspoons fresh dill weed)
  • 1/3 cup mayo
  • 1 8-oz package cream cheese, softened

Instructions: 

• Make the cream cheese mixture by combining all ingredients until smooth
• Spread the cream cheese mixture on bread slices
• Cut off the crusts from the bread
• Cut each slice of bread into 4 squares
• Sprinkle with sunflower seeds
• Top each square with a cucumber slice
• Sprinkle with dill

Nutrition Info Per Serving: 
Calories 78.0
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 8.4 mg
Sodium 115.5 mg
Potassium 73.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Protein 1.9 g