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Deviled Eggs

Makes 12 appetizers

Ingredients: 
  • 6 hard boiled eggs, peeled 
  • 1/3 cup Hellman's Mayonnaise
  • 1 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnished (paprika, parsley, dill weed, etc)

Instructions: 
  • Cut eggs lengthwise in half. Slip out yolks and mash with a fork. 
  • Stir in mayo, mustard, salt and pepper and mix until well combined and creamy. 
  • Fill whites with egg yolk mixture, heaping it lightly.
  • Sprinkle with paprika, parsley, or dill weed.
  • Cover and refrigerate up to 24 hours.  

Nutrition Info Per Serving (1 appetizer): 
Calories 84.8
Total Fat 7.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.1 g
Cholesterol 95.3 mg
Sodium 74.5 mg
Potassium 31.5 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 3.2 g
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