DIETS: LC GF VG VT KT
A delicious option that accommodates almost any diet restriction!
Servings: 4
Time: 30 minutes

Ingredients: 

• 2 Tablespoon fresh lemon juice
• 1/2 teaspoon honey
• 1 Tablespoon chopped fresh dill
• 1 teaspoon shallot, finely chopped
• 1/4 cup olive oil
• 5 ounces spring greens, baby spinach, etc
• Salt/Pepper, to taste

Instructions: 

• In a salad bowl, mix together lemon juice, honey, dill and shallot.
• Drizzle in the olive oil slowly, whisking constantly, until emulsified.
• Toss with the greens just before serving and season with salt/pepper, to taste.

Nutrition Info Per Serving: 
Calories 134
Total Fat 14 g
Cholesterol 0 mg
Sodium 29 mg
Potassium 216 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g