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Dumpling Soup

Serves: 4
From: My Grandma Ginny! 


Ingredients: 
Soup:
  • 3 Tablespoons olive oil
  • 1/2 a large onion, diced
  • 5 carrots, diced
  • 5 celery stalks, diced
  • 8 cups chicken broth (store-bought or  homemade chicken broth - if using homemade, add a couple of bouillon cubes for extra flavor)
  • 2 cups cooked chicken meat (cubed or shredded)
  • 1 teaspoon celery salt
  • 2 bay leaves
  • Salt/pepper, to taste
Dumplings: 
  • 4 eggs
  • 1.5 cups flour

Instructions: 
  • Heat oil in a soup kettle.  Add onion, carrots and celery and cook until starting to soften (about 8-10 minutes). 
  • Add all remaining soup ingredients and bring to a boil.  Reduce heat to med-low and simmer until veggies are tender (about 20-30 minutes). 
  • Make dumplings:
    • Mix eggs and flour and stir thoroughly (batter will be very thick/sticky).
    • Drop by small spoonfuls into boiling broth. 
    • Cover immediately and simmer for 10 minutes (NO PEEKING).
  • Salt and pepper, to taste. 

Nutrition Info Per Serving: 
Calories 490.3
Total Fat 19.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 12.8 g
Cholesterol 248.5 mg
Sodium 2,419.4 mg
Potassium 1,650.4 mg
Total Carbohydrate 47.2 g
Dietary Fiber 5.3 g
Sugars 7.4 g
Protein 33.4 g
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