DIETS: LC
Servings: 6
Time: 80 minutes

Ingredients: 

• About 1 cup butter, divided
  
• About 1.5 cups Bisquick baking mix
• About 1/2 cup milk
• 2 Tbsp chopped onion
• 1/8 teaspoon pepper
• 1 1/4 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 1/2 cups cut-up cooked chicken

Instructions: 

• Heat oven to 400F.
  
• Prepare bottom crust by cutting 2 Tablespoons cold butter into 1 cup Bisquick until mixture resembles fine crumbs.
• Stir in milk (about 2 Tablespoons) until mixture begins to form a ball and cleans side of bowl.
• Pat on bottom and up to rim of ungreased pie plate, 9x1 1/4 inches. Bake 5 minutes.
• Heat remaining butter (1/4 cup) in 2-quart saucepan until melted; stir in 1/4 cup baking mix, the onion and pepper.
• Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat through.
• Pour chicken mixture into bottom crust.
• Mix 1/2 cup Bisquick, 1/3 cup milk and 1 Tablespoon melted butter until smooth. Pour evenly over chicken mixture; spread gently to edge.
• Bake 25 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Info Per Serving: 
Calories 480
Total Fat 34 g
Cholesterol 111 mg
Sodium 482 mg
Potassium 215 mg
Total Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 2 g
Protein 14 g