Make the sauce by putting all sauce ingredients in a food processor or blender until smooth. There should be about 2/3 cup of sauce. Transfer to a small saucepan and heat on low until warmed.
Warm/cook the edamame.
Assemble by spooning equal parts rice and edamame into a bowl and top with a tablespoon or 2 of sauce.
Sprinkle toasted almonds over the top.
Nutrition Info Per Serving: Calories 523.6 Total Fat 16.2 g Saturated Fat 1.1 g Polyunsaturated Fat 1.9 g Monounsaturated Fat 1.8 g Cholesterol 0.0 mg Sodium 393.5 mg Potassium 255.9 mg Total Carbohydrate 67.9 g Dietary Fiber 7.6 g Sugars 5.4 g Protein 26.9 g