Serves 4

Ingredients: 

• ​4 cups brown rice, cooked
• 4 cups shelled edamame
• 1/3 cup sliced almonds, toasted (optional)
• ​Sauce:
  • 1 cup sliced green onions
  • 1/4 cup rice vinegar
  • 2 Tablespoons orange juice
  • 4 teaspoons toasted sesame oil
  • 1 teaspoon tamari or soy sauce

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Instructions: 

• Make the rice, keep warm.
• Make the sauce by putting all sauce ingredients in a food processor or blender until smooth.  There should be about 2/3 cup of sauce. Transfer to a small saucepan and heat on low until warmed.
• Warm/cook the edamame.
• Assemble by spooning equal parts rice and edamame into a bowl and top with  a tablespoon or 2 of sauce.  
• Sprinkle toasted almonds over the top. 
• Serve warm. 

Nutrition Info Per Serving: 
Calories 523.6
Total Fat 16.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 393.5 mg
Potassium 255.9 mg
Total Carbohydrate 67.9 g
Dietary Fiber 7.6 g
Sugars 5.4 g
Protein 26.9 g