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Egg Bake

DIETS: LC
Serves 12
Make the night before!
​From: My grandma! Madge Fratzke

Ingredients: 
  • 8 slices white cottage bread, cubed
  • 1 cup shredded mild cheddar cheese
  • 1 package bacon, cooked and crumbled 
  • 8 eggs
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
Vegetarian Option - Substitute Bacon with:
  • 1 (9oz) pkg Frozen cut broccoli, thawed & drained
  • 1 (2oz) jar sliced pimiento, drained

Instructions: 
  • Grease 13x9 inch baking dish.
  • Layer bread, cheese, bacon  (or broccoli and pimiento) in greased baking dish.
  • In medium bowl, combine eggs, milk, salt,  and onion powder; blend well.
  • Pour egg mixture evenly over bacon mixture. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 325. Uncover; bake at 325 for 55-70 minutes or until knife inserted in center comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Info Per Serving (with Bacon): 
Calories 290.4
Total Fat 18.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 164.7 mg
Sodium 679.9 mg
Potassium 146.8 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.7 g
Sugars 4.2 g
Protein 18.0 g
*I am not a doctor.  The information on this platform is not a claim to treat, cure, prevent or diagnose any illness.  These remedies are intended to aid the healing process within your body (in correlation with existing traditional treatments).  Please talk to your family doctor before trying any natural remedies (especially if you are pregnant, nursing, or on prescription medication).  
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