Make the night before! 

Serves 12
​From: My grandma! Madge Fratzke

Ingredients: 

• 8 slices white cottage bread, cubed
• 1 cup shredded mild cheddar cheese
• 1 package bacon, cooked and crumbled 
• 8 eggs
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder

Vegetarian Option - Substitute Bacon with:

• 1 (9oz) pkg Frozen cut broccoli, thawed & drained
• 1 (2oz) jar sliced pimiento, drained

Instructions: 

• Grease 13x9 inch baking dish.
• Layer bread, cheese, bacon  (or broccoli and pimiento) in greased baking dish.
• In medium bowl, combine eggs, milk, salt,  and onion powder; blend well.
• Pour egg mixture evenly over bacon mixture. Cover; refrigerate at least 6 hours or overnight.
• Heat oven to 325. Uncover; bake at 325 for 55-70 minutes or until knife inserted in center comes out clean.
• Let stand 10 minutes before serving.

Nutrition Info Per Serving (with Bacon): 
Calories 290.4
Total Fat 18.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 164.7 mg
Sodium 679.9 mg
Potassium 146.8 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.7 g
Sugars 4.2 g
Protein 18.0 g