DIETS: LC Serves 12 Make the night before! From: My grandma! Madge Fratzke
Ingredients:
8 slices white cottage bread, cubed
1 cup shredded mild cheddar cheese
1 package bacon, cooked and crumbled
8 eggs
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon onion powder
Vegetarian Option - Substitute Bacon with:
1 (9oz) pkg Frozen cut broccoli, thawed & drained
1 (2oz) jar sliced pimiento, drained
Instructions:
Grease 13x9 inch baking dish.
Layer bread, cheese, bacon (or broccoli and pimiento) in greased baking dish.
In medium bowl, combine eggs, milk, salt, and onion powder; blend well.
Pour egg mixture evenly over bacon mixture. Cover; refrigerate at least 6 hours or overnight.
Heat oven to 325. Uncover; bake at 325 for 55-70 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Nutrition Info Per Serving (with Bacon): Calories 290.4 Total Fat 18.3 g Saturated Fat 8.7 g Polyunsaturated Fat 0.7 g Monounsaturated Fat 1.2 g Cholesterol 164.7 mg Sodium 679.9 mg Potassium 146.8 mg Total Carbohydrate 14.3 g Dietary Fiber 0.7 g Sugars 4.2 g Protein 18.0 g