Mix tomatoes, olives, basil, garlic and salt/pepper in a large bowl.
Drizzle the olive oil on top and mix gently to combine.
Let sit at room temp while you make the pasta.
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente (according to package instructions).
Drain the pasta, add the tomato mixture and toss gently to combine.
Nutrition Info Per Serving: Calories 504.0 Total Fat 25.4 g Saturated Fat 2.7 g Polyunsaturated Fat 2.8 g Monounsaturated Fat 13.4 g Cholesterol 0.0 mg Sodium 349.0 mg Potassium 209.2 mg Total Carbohydrate 63.2 g Dietary Fiber 3.7 g Sugars 3.7 g Protein 10.2 g