DIETS: LC VG VT
Serves 6

Ingredients: 

• 2 pounds ripe plum tomatoes, chopped
• 1 cup pitted black or kalamata olives, halved
• 1/2 cup chopped fresh basil
• 2 cloves garlic, finely chopped
• Salt & pepper, to taste
• 1/2 cup olive oil
• 1 pound farfalle (or other small-shaped pasta)

Instructions: 

• Mix tomatoes, olives, basil, garlic and salt/pepper in a large bowl.  
• Drizzle the olive oil on top and mix gently to combine. 
• Let sit at room temp while you make the pasta. 
• Bring a large pot of salted water to a boil. 
• Add pasta and cook until al dente (according to package instructions). 
• Drain the pasta, add the tomato mixture and toss gently to combine. 
• Serve immediately! 

Nutrition Info Per Serving: 
Calories 504.0
Total Fat 25.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 349.0 mg
Potassium 209.2 mg
Total Carbohydrate 63.2 g
Dietary Fiber 3.7 g
Sugars 3.7 g
Protein 10.2 g