Ready in under 30 minutes...satisfying...DELICIOUS!
Serves about 6

Ingredients: 

• 6 oz prosciutto, sliced into small strips
• 1/4 cup butter
• 2 shallots, finely chopped
• 1 cup heavy cream 
• salt and pepper
• 16 oz fettuccine
• 1/2 cup freshly grated Parmesan cheese 

Instructions:

• Bring a large pot of salted water to a boil.
  
• Meanwhile, Melt butter in a large saucepan.
  
• Add shallots to saucepan and cook over med-high heat until soft and golden (a few minutes).
  
• Add the prosciutto and cook until browned (2-4 minutes).
  
• Reduce the heat to low and add the cream, Parmesan cheese and salt and pepper to taste.
  
• While the cream sauce is warming, add the pasta to the pot of boiling water and cook according to package directions (to al dente).
  
• When pasta is done, drain (reserving 1 cup cooking water).
  
• Return pasta to pot and toss with cream sauce. Add some of the cooking water if it seems too dry.
  
• Serve immediately.
  

Nutrition Info Per Serving:
Calories 589
Total Fat 31 g
Cholesterol 102 mg
Sodium 956 mg
Potassium 86 mg
Total Carbohydrate 61 g
Dietary Fiber 3 g
Sugars 1 g
Protein 20 g