Ready in under 30 minutes...satisfying...DELICIOUS!
Serves about 6

Ingredients: 

• 6 oz prosciutto, sliced into small strips
• 1/4 cup butter
• 2 shallots, finely chopped
• 1 cup heavy cream 
• salt and pepper
• 16 oz fettuccine
• 1/2 cup freshly grated Parmesan cheese 

Instructions: 

• Melt butter in a large saucepan. 
• Add shallots and cook over med-high heat until soft and golden (a few minutes). 
• Add the ham and cook until browned (2-4 minutes). 
• Reduce the heat to low and add the cream, Parmesan cheese and salt and pepper to taste.  
• While the cream sauce is warming, make the pasta according to package directions (to al dente). 
• When pasta is done, drain (reserving 1 cup cooking water).  
• Return pasta to pot and toss with cream sauce.  Add some of the cooking water if it seems too dry. 
• Serve immediately.

Nutrition Info Per Serving:
Calories 589.1
Total Fat 31.2 g
Saturated Fat 17.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.0 g
Cholesterol 101.6 mg
Sodium 956.3 mg
Potassium 85.5 mg
Total Carbohydrate 60.7 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 19.5 g