Serves 18

Ingredients: 

• 2 (18oz) pkg frozen cooked meatballs
• 1 (12oz) jar beef gravy
• 1 (1oz) pkg dry onion soup mix

Instructions: 

• Place meatballs in 4-6 quart slow cooker.  
• In medium bowl, combine gravy and soup mix; mix well.
• Add to meatballs; mix lightly.
• Cover; cook on low setting for 3 1/2 to 4 1/2 hours.  

Nutrition Info Per Serving (4 meatballs): 
Calories 170
Total Fat  12g
Cholesterol 30 mg
Sodium 510 mg
Total Carbohydrate 6 g
Protein 10 g