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French Onion Meatballs

Serves 18

Ingredients: 
  • 2 (18oz) pkg frozen cooked meatballs
  • 1 (12oz) jar beef gravy
  • 1 (1oz) pkg dry onion soup mix

Instructions: 
  • Place meatballs in 4-6 quart slow cooker.  
  • In medium bowl, combine gravy and soup mix; mix well.
  • Add to meatballs; mix lightly.
  • Cover; cook on low setting for 3 1/2 to 4 1/2 hours.  

Nutrition Info Per Serving (4 meatballs): 
Calories 170
Total Fat  12g
Cholesterol 30 mg
Sodium 510 mg
Total Carbohydrate 6 g
Protein 10 g



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