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Serves 18
Ingredients:
2 (18oz) pkg frozen cooked meatballs
1 (12oz) jar beef gravy
1 (1oz) pkg dry onion soup mix
Instructions:
Place meatballs in 4-6 quart slow cooker.
In medium bowl, combine gravy and soup mix; mix well.
Add to meatballs; mix lightly.
Cover; cook on low setting for 3 1/2 to 4 1/2 hours.
Nutrition Info Per Serving (4 meatballs):
Calories 170
Total Fat 12g
Cholesterol 30 mg
Sodium 510 mg
Total Carbohydrate 6 g
Protein 10 g
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