In medium bowl, combine gravy and soup mix; mix well.
Add to meatballs; mix lightly.
Cover; cook on low setting for 3 1/2 to 4 1/2 hours.
Nutrition Info Per Serving (4 meatballs): Calories 140 Total Fat 9 g Cholesterol 24 mg Sodium 807 mg Potassium 53 mg Total Carbohydrate 9 g Dietary Fiber 1 g Sugars 1 g Protein 11 g