DIETS: LC
Serves 18

Ingredients: 

• 2 (18oz) pkg frozen cooked meatballs
• 1 (12oz) jar beef gravy
• 1 (1oz) pkg dry onion soup mix

Instructions: 

• Place meatballs in 4-6 quart slow cooker.  
• In medium bowl, combine gravy and soup mix; mix well.
• Add to meatballs; mix lightly.
• Cover; cook on low setting for 3 1/2 to 4 1/2 hours.  

Nutrition Info Per Serving (4 meatballs): 
Calories 140
Total Fat 9 g
Cholesterol 24 mg
Sodium 807 mg
Potassium 53 mg
Total Carbohydrate 9 g
Dietary Fiber 1 g
Sugars 1 g
Protein 11 g