DIETS: LC GF VG VT KT
Servings: 4
Time: 20 minutes
Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.

Ingredients: 

• 2 Tablespoons butter (vegan, if desired)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon black pepper
• 6 cups roughly chopped cabbage
• 1/4 cup water

Instructions: 

• Melt butter in a large skillet over medium heat.
• Add all remaining ingredients and cook until cabbage is tender and water has evaporated (about 10-12 minutes), stirring occasionally.
• Serve immediately.

Nutrition Info Per Serving: 
Calories 84
Total Fat 6 g
Cholesterol 15 mg
Sodium 366 mg
Potassium 247 mg
Total Carbohydrate 8 g
Dietary Fiber 3 g
Sugars 3 g
Protein 2 g