This versatile butter can be used to spice up almost anything!!   Some ideas: 

• Add to pasta's, rice, couscous, quinoa, etc
• Add to cooked veggies
• Add a dollop on top of cooked meat (steak, chicken, pork chops)
• Spread on bread, rolls, biscuits, croissants
• Add to soups

DIETS: LC GF KT VT
Servings: Makes 1 cup (about 16 - 1 Tablespoon size servings)
Time: 1.5 hours

Ingredients:

• 1 cup butter, softened
• 5 garlic cloves, minced (or 2 1/2 teaspoons garlic powder)
• 1/4 cup parsley, chopped
• 3/4 teaspoon salt (or to taste)

Instructions:

• Fold all ingredients together and mix well. 
  
• Chill for at least an hour to let flavors meld.   
• They can also be frozen by rolling the butter into a cylinder shape in wax paper.  Put in a zip lock bag and freeze.  When ready to use, just slice off the amount you need!  

Nutrition Info Per Serving: 
Calories 103
Total Fat 12 g
Cholesterol 31 mg
Sodium 201 mg
Potassium 12 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g