DIETS: LC
Servings: 4
Total Time: 30 minutes

Ingredients: 

• 1/2 lb bacon (approx 7 strips)
  
• 6oz dried linguine
• 1/2 cup white wine
• 2 Tablespoons butter, divided
• 4 cloves garlic, finely chopped
• 1 lb raw jumbo shrimp (peeled, de-veined)
  
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups baby spinach
• 1/4 cup grated Parmesan cheese
  

Instructions: 

• Fry bacon (break into chunks)
  
• Bring large pot of lightly salted water to a boil.  Add linguine and cook until al dente (9-11 minutes); drain and transfer to large bowl.
• Meanwhile, simmer wine, 1 Tablespoon butter, and garlic in large skillet over medium-low heat until garlic is tender, about 4 minutes.
• Add shrimp, salt, pepper and simmer, turning shrimp over halfway through, until pink and just cooked through (3-4 minutes).
• Add spinach and cook until wilted.
• Mix noodles, shrimp mixture, 1 Tablespoon butter, bacon and parmesan cheese and mix thoroughly.

Nutrition Info Per Serving: 
Calories 595
Total Fat 31 g
Cholesterol 203 mg
Sodium 889 mg
Potassium 1008 mg
Total Carbohydrate 38 g
Dietary Fiber 6 g
Sugars 1 g
Protein 36 g