12 oz vanilla-flavored candy coating, cut into pieces
1 (1lb) pkg nutter butters
4 teaspoons mini semisweet chocolate chips
Instructions:
Line cookie sheets with waxed paper. Melt candy coating in small saucepan over low heat, stirring constantly until smooth.
Holding cookie with tongs, dip entire top and sides of each cookie in melted coating, letting excess drip off.
Lay cookie flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes.
Let stand about 10 min or until set.
Nutrition Info Per Serving: Calories 128 Total Fat 6 g Cholesterol 0 mg Sodium 59 mg Potassium 21 mg Total Carbohydrate 18 g Dietary Fiber 0 g Sugars 13 g Protein 1 g