These meatballs are packed with flavor!  Great on their own or served on rice or mashed potatoes.  Or try them served on these great Mashed Bean-Tatoes to keep it slow-carb friendly!
DIETS: LC GF KT SC
​Serves 3
Time: 40 minutes

Ingredients: 

• 2 scallions, chopped (separate whites from greens)
• 1 thumb ginger, peeled and minced
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream, plain unsweetened yogurt or cashew cream
• 3 tablespoons soy sauce, divided
• 1 teaspoon siracha
• 1 pound ground beef
• 3/4 teaspoon salt
• Pepper, to taste

Instructions: 

• Preheat oven to 425F. Meatballs can be roasted on the top or middle rack of the oven.
• In a large bowl, combine mayo, cream/yogurt, 1 tablespoon of the soy sauce and the sriracha. Set aside.
• In a second large bowl, combine beef, scallion whites, ginger, remaining soy sauce, salt and pepper.
• Form into 1.5-inch meatballs and place on a lightly oiled baking sheet.
• Roast for about 15 minutes, or until cooked through.
• Add meatballs to bowl with the sauce and toss gently. 
• Divide between plates and top meatballs with any remaining sauce from the bowl. 
• Sprinkle with scallion greens for garnish. 
• Serve!

Nutrition Info Per Serving: 
Calories: ~423
Total Fat: ~31.3 g
Cholesterol: ~104 mg
Sodium: ~1,365 mg
Potassium: ~519 mg
Carbohydrates: ~3.3 g
Fiber: ~0.6 g
Sugars: ~1.1 g
Protein: ~30.9 g