DIETS: VT
Servings: 4
Time: 1.5 Hours

Ingredients: 

• 1 cup warm water
  
• 1 (1/4oz) pkg instant yeast
• 1 Tablespoon honey
• 1 teaspoon sea salt
• 1 Tablespoon olive oil
• 3 cups whole wheat flour
• 1/2 cup Alfredo sauce
• 2 cups shredded mozzarella cheese
• 4 large white button mushrooms, sliced
• 2 Roma tomatoes, seeded and sliced
• 1 small onion, chopped
• 10-15 pitted kalamata olives
• 1/4 cup frozen spinach, defrosted and drained
• 1/2 cup crumbled feta cheese with garlic and herbs
• 1/4 cup parmesan cheese, shredded

Instructions: 

• Place water in a large bowl. Add oil, instant yeast, salt and honey. Let sit 5min to let yeast bloom and then add 2 1/2 cups flour. Stir to combine. Use remaining 1/2 cup flour to flour board and knead until soft and pliable. Cover with bowl and let rise 30min-1hr, until doubled in size.
  
• Heat oven to 425F and prepare the pizza in the meantime.
• Oil pizza pan and roll out dough. Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and feta.
• Cook 10-15min on top shelf, and move to bottom rack of oven to brown bottom of crust.

Nutrition Info Per Serving: 
Calories 648
Total Fat 38 g
Cholesterol 110 mg
Sodium 1486 mg
Potassium 480 mg
Total Carbohydrate 54 g
Dietary Fiber 9 g
Sugars 8 g
Protein 27 g