Heat oil, add onion, garlic, basil, sage, rosemary. Cook on medium heat until onion is softened (approx 2 min).
Add remaining veggies and cook until softened (approx 2 min).
Add eggs and scramble. Cook until eggs are set.
Nutrition Info Per Serving: Calories 283.4 Total Fat 23.1 g Saturated Fat 5.0 g Polyunsaturated Fat 3.1 g Monounsaturated Fat 13.6 g Cholesterol 372.0 mg Sodium 157.6 mg Potassium 154.7 mg Total Carbohydrate 4.4 g Dietary Fiber 1.1 g Sugars 1.4 g Protein 13.8 g