DIETS: VT
This versatile stuffing can be baked as a casserole (no bird needed); or used to fill a turkey /etc as desired.
Servings: 8 (more than enough to fill a 12-lb turkey)
Time: 75 minutes

​Ingredients: 

• 8 Tablespoons butter
• 1 1/2 cups onion, diced
• 2 cups celery, diced
• 1 12-15oz package seasoned bread stuffing cubes
• 1 teaspoon celery salt
• 3/4 teaspoon dried rosemary
• 3/4 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups hot turkey, chicken or veggie broth (plus 1/2 cup more if baking as a casserole without the bird)

Instructions: 

• Heat butter over medium heat until fully melted in large skillet. 
• Add onion and celery and cook (covered) until soft, stirring occasionally (about 15 minutes).
• Transfer to a large bowl and add remaining ingredients (use only 1 1/4 cups broth in this step). 
• Mix well. 
• If stuffing a bird, use the stuffing immediately to fill cavities and bake according to bird directions.
• If not stuffing a bird, spread in a greased 9x13" baking dish.  Drizzle with remaining 1/2 cup hot broth.
• Cover with aluminum foil and back at 350F for 30 minutes.  Remove foil and bake an additional 10-15 minutes or until top is golden.
• Serve immediately.

Nutrition Info Per Serving (about 1 cup): 
Calories 308.0
Total Fat 13.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 32.1 mg
Sodium 1,272.2 mg
Potassium 233.3 mg
Total Carbohydrate 41.4 g
Dietary Fiber 3.8 g
Sugars 4.5 g
Protein 6.3 g