Mix ricotta, egg yolks, Parmesan, basil, nutmeg, salt & pepper until well combined.
Separate dough into 2 equal sections and roll out into a very thin sheets.
Make egg wash by whisking together whole egg and milk.
Place 1 sheet on workspace and brush with egg wash.
Top with desired size dollops of ricotta.
Place 2nd sheet on top and press/seal around ricotta dollops, removing all air bubbles.
Cut out ravioli's.
Bring a large pot of salted water to a boil and add ravioli's. Cook for 4-5 minutes, or until done and remove from water and serve immediately with sauce of choice, if desired
Nutrition Info Per Serving: (No sauce) Calories 379 Total Fat 19 g Cholesterol 228 mg Sodium 505 mg Potassium 154 mg Total Carbohydrate 32 g Dietary Fiber 3 g Sugars 1 g Protein 21 g