Serves 25
Time: 30 minutes
Adapted From: My mom! Cindy Retzlaff

Ingredients: 

• 1-15oz can yellow corn, drained
• 1-15oz can white corn, drained
• 2-15oz cans black beans, drained & rinsed
• 4 cups tomatoes, diced
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 Tablespoon minced garlic
• 1/4 cup lime juice
• 2 Tablespoons olive oil, or to taste

Instructions: 

• Stir all ingredients together and mix well.

Nutrition Info Per Serving: 
Calories 77.9
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 270.4 mg
Potassium 236.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 3.2 g