This versatile butter can be used to sweeten up almost anything!!   Some ideas: 

• Add to cooked veggies
• Add a dollop on top of cooked meat (steak, chicken, pork chops)
• Spread on bread, rolls, biscuits, croissants, popovers

DIETS: GF VT
Servings: Makes 1 cup (about 16 - 1 Tablespoon size servings)
Time: 1.5 hours

Ingredients:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 cup honey
• 2 teaspoons cinnamon

Instructions:

• Fold all ingredients together and mix well. 
• Chill for at least an hour to let flavors meld.   
• They can also be frozen by rolling the butter into a cylinder shape in wax paper.  Put in a zip lock bag and freeze.  When ready to use, just slice off the amount you need!  

Nutrition Info Per Serving: 
Calories 179
Total Fat 12 g
Cholesterol 31 mg
Sodium 92 mg
Potassium 16 mg
Total Carbohydrate 21 g
Dietary Fiber 0 g
Sugars 21 g
Protein 0 g