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Hot Buttered Rum (GF)

Serves 2

Ingredients: 
  • 4 cloves (whole)
  • 2 teaspoons brown sugar
  • 1.5 oz gold rum
  • 1 cup apple cider
  • 1 lemon peel
  • Cinnamon Stick
  • Grated nutmeg (or powdered)
  • Small pat butter (about 1 Tablespoon)
  • Whipped Cream, if desired.

Instructions: 
  • In a warmed, heat-proof mug, add sugar and a little cider that has been heated to the boiling point.
  • Stir until sugar is dissolved and add cinnamon, cloves, lemon peel and rum.
  • Fill with hot cider, stir, and top with butter, whipped cream and grated nutmeg.

Nutrition Info Per Serving (without whipped cream): 
Calories 189.9
Total Fat 5.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 58.9 mg
Potassium 23.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.2 g
Sugars 4.5 g
Protein 0.1 g
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