In a warmed, heat-proof mug, add sugar and a little cider that has been heated to the boiling point.
Stir until sugar is dissolved and add cinnamon, cloves, lemon peel and rum.
Fill with hot cider, stir, and top with butter, whipped cream and grated nutmeg.
Nutrition Info Per Serving (without whipped cream): Calories 189.9 Total Fat 5.9 g Saturated Fat 3.7 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 1.5 g Cholesterol 15.5 mg Sodium 58.9 mg Potassium 23.8 mg Total Carbohydrate 24.4 g Dietary Fiber 0.2 g Sugars 4.5 g Protein 0.1 g