DIETS: LC GF
Plan ahead - needs to marinate overnight! 
Serves 6

Ingredients: 

• Marinade:
  • 1/2 cup broth (beef, chicken or vegetable works)
  • 2 Tablespoons soy sauce/tamari
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon dry sherry
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon Chinese 5 spice powder
  • 1 Tablespoon ginger, minced
  • 6 cloves garlic, minced
• Pork
  • 2 pounds pork tenderloin, cut into slices (around 1 inch thick)
  • 1/2 cup broth (beef, chicken or vegetable works)
  • 1/4 cup hoisin sauce
  • 2 Tablespoons balsamic vinegar
  • 6 cloves garlic, minced
  • 1/2 teaspoon Chinese 5 spice powder
  • 4 Tablespoons cornstarch
  • 3 Tablespoons cold water
  • 1/4 cup raw honey

Instructions: 

• In a large bowl, mix together all marinade ingredients. 
• Put pork slices in a large ziplock bag and pour marinade ingredients over the top. 
• Seal the bag and refrigerate at least 8 hours (but up to 24 if you have the time!).   Flip the bag at least once half-way through. 
• Pour the bag (pork and liquid) into the Instant Pot.  Add all remaining ingredients except cornstarch, water and honey.  
• Mix well and cook on high pressure for 8 minutes.  Let it naturally release for 10 minutes and then quick-release and remove cover. 
• Remove pork to a serving dish and mix together cornstarch and water.  
• Change Instant Pot to the Sauté setting and add cornstarch mixture to remaining liquid in the pot.  Bring to a boil and simmer for 60 seconds or until it thickens.  Turn off Instant Pot, add the honey and stir well. 
• Spoon sauce over pork and serve immediately. 

Nutrition Info Per Serving: 
Calories 348
Total Fat 6 g
Cholesterol 111 mg
Sodium 1330 mg
Potassium 756 mg
Total Carbohydrate 31 g
Dietary Fiber 1 g
Sugars 20 g
Protein 42 g