DIETS: LC GF VG VT
Servings: 4
Time: 30 Minutes

Ingredients:

• 2 cups rice (brown or white)
  
• Water (2.5 cups for brown, 2 cups for white)
• 1/2 teaspoon salt

Instructions:

• Combine rice, water and salt in pot
  
• Lock and turn valve to sealing
• Push pressure cook button and set time for 4 min (white) or 15 min (brown) at high pressure.
• Let steam release naturally for 10 min, then quick release
• Remove lid and fluff with fork (if rice is too wet, place dish towel over the pot and let the moisture evaporate for a few min longer

Nutrition Info Per Serving: 
Calories 342
Total Fat 1 g
Cholesterol 0 mg
Sodium 297 mg
Potassium 71 mg
Total Carbohydrate 76 g
Dietary Fiber 3 g
Sugars 0 g
Protein 6 g