DIETS: LC GF KT
Servings: 4
Time: 25 Minutes

Ingredients: 

• 4 pounds/clusters snow crab legs (thawed)
  
• 1 Tablespoon Zatarain's Concentrated Shrimp & Crab Boil
• 1/4 cup butter
• 1 teaspoon dried or freeze-dried parsley
• 3 cloves garlic, minced
• 1/4 teaspoon Old Bay seasoning
• 1-2 Tablespoons freshly grated Parmesan cheese
  

Instructions: 

• Pour 1 cup water and 1 Tablespoon Zatarain's seasoning into instapot.
  
• Put a trivet in the instapot and place crab legs on trivet.
• Secure the lid and move valve to sealing position. Pressure cook on high for 2 minutes and quick release when done.
• Make garlic butter by melting butter in a small saucepan and add all remaining ingredients.  Keep warm until crab is done.
• Serve crab with melted butter for dipping on the side.

Nutrition Info Per Serving: 
Calories 497
Total Fat 15 g
Cholesterol 223 mg
Sodium 3929 mg
Potassium 942 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 84 g