DIETS: LC GF VT
Serves 4
GREAT way to incorporate veggies into a meal!   DELISH!!

Ingredients: 

• 2 pounds Potatoes, peeled and cut into chunks
• 1/2 bunch of kale, tough stems removed and chopped into 2-3" pieces
• 1 small leek, trimmed, halved lengthwise and cut into 1/4" pieces
• 2 Tablespoons butter
• 1/2 cup heavy cream
• salt and pepper to taste

Instructions: 

•  Put potatoes in a large pot of water and add salt until it tastes like broth. Bring to a boil and cook until they are tender - about 15 minutes. 
• Add the kale and cook for another minute.
• Add the leeks and cook for another few minutes (or until all veggies are very tender).
• Drain the veggies and return to the pot. 
• Add butter and cream and mash together well.  
• Season with salt and pepper to taste.
• Serve hot.

Nutrition Info Per Serving: 
Calories 332.4
Total Fat 17.2 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 56.3 mg
Sodium 105.5 mg
Potassium 1,079.4 mg
Total Carbohydrate 41.1 g
Dietary Fiber 6.8 g
Sugars 4.3 g
Protein 5.8 g