DIETS: VT
Serves 16
Prep Time: 10 minutes; Bake Time: 25 minutes

Ingredients: 

• 2 packages (8oz) cream cheese, softened
• 1 cup mayo
• 1/2 cup shredded Monterey Jack cheese
• 1 cup shredded Parmesan cheese
• 1/4 cup canned chopped green chilies
• 1/4 cup canned diced jalapeno peppers
• 3/4 cup panko
• Red/Yellow Peppers and Corn Chips

Instructions: 

• In large bowl, mix together all ingredients except panko.
• Spread into an ungreased 9" pie plate.
• Sprinkle with panko. 
• Bake at 400F for 25-30 minutes or until lightly browned.
• Serve with peppers and chips. 

Nutrition Info Per Serving (1/4 cup - dip only): Calories 235
Total Fat 19 g
Cholesterol 48 mg
Sodium 418 mg
Potassium 54 mg
Total Carbohydrate 9 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g