4 cups chicken or vegetable broth (store-bought or homemade - if using homemade, add a couple of bouillon cubes for extra flavor)
2 cups water
1/2 white onion
2 carrots, chopped
2 celery stalks, chopped
2 small cloves garlic, sliced
1/2 teaspoon salt
6 medium mushrooms, sliced
1 stalk green onion, diced
French Fried Onions (Regular or Gluten-Free)
Instructions:
Combine chicken broth and water in large saucepan over high heat.
Add onion, carrot, celery, garlic and salt and bring to a boil. Reduce heat and simmer 10 minutes.
Strain vegetables out of the broth and toss. (let them sit for 24 hours for additional broth taste)
To serve, ladle 1 cup of broth into bowl. Drop a few pieces of fried onion into bowl followed by sliced mushrooms and pinches of green onion.
Nutrition Info Per Serving: Calories 66.2 Total Fat 3.9 g Saturated Fat 2.0 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.8 g Cholesterol 3.3 mg Sodium 911.1 mg Potassium 420.5 mg Total Carbohydrate 6.7 g Dietary Fiber 0.9 g Sugars 2.0 g Protein 1.5 g