Cook meat, if using, according to package instructions.
Melt butter in small or medium skillet (depending on how many ingredients you are using). Add any vegetables you prefer sauteed and cook until desired doneness.
Scramble eggs and add them to the skillet, along with all remaining desired ingredients. Cook until eggs are done, stirring occasionally.
Nutrition Info Per Serving: Calories 564 Total Fat 54 g Cholesterol 1329 mg Sodium 478 mg Potassium 321 mg Total Carbohydrate 2 g Dietary Fiber 0 g Sugars 1 g Protein 18 g