DIETS: GF KT VT
Make this one your own! Nutrition info is for eggs and butter only (no add-ins).

Serves: 1
Time: 30

Ingredients: 

• 3 Tablespoons butter
• 2 eggs
• Vegetables of choice: red pepper, onion, spinach, mushrooms, asparagus, tomatoes, avocado, etc.
• Meat of choice (if desired): bacon, sausage, ham, etc. – fully cooked
• Herbs/Seasonings of choice: garlic, garlic powder, onion powder, rosemary, thyme, turmeric, salt, pepper, etc
• Other additives: heavy cream, cheese – any kind

Instructions: 

• Cook meat, if using, according to package instructions.
• Melt butter in small or medium skillet (depending on how many ingredients you are using). Add any vegetables you prefer sauteed and cook until desired doneness.
• Scramble eggs and add them to the skillet, along with all remaining desired ingredients. Cook until eggs are done, stirring occasionally.

Nutrition Info Per Serving: 
Calories 564
Total Fat 54 g
Cholesterol 1329 mg
Sodium 478 mg
Potassium 321 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 18 g