DIETS: LC GF
Servings: 4
Total Time: 30 Minutes

Ingredients: 

• 1 lb cooked kielbasa, cut into 1/2" pieces
  
• 1 small onion, chopped
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup packed brown sugar
• 2 Tablespoons steak sauce
• 1 Tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 can (15oz) white kidney or cannelloni beans, rinsed and drained

Instructions: 

• In a skillet, cook sausage for 2-3 min.  Stir in onion and peppers.
  
• Cook and stir until sausage is lightly browned and vegetables are tender.
• Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet.
• Add beans.  Cook and stir until heated through.

Nutrition Info Per Serving: 
Calories 414
Total Fat 21 g
Cholesterol 79 mg
Sodium 1879 mg
Potassium 307 mg
Total Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 19 g
Protein 21 g