Cover large cookie sheet with aluminum foil. Cut crab legs in 1/2 at the joint, place on sheet
Boil 1 cup of water and pour onto baking sheet
Sprinkle the surface of the legs with 4 of the garlic cloves
Squeeze the juice of 1 lemon over the legs, cut the 2nd lemon in wedges and place on pan
Cover legs with foil and seal tightly
Cook for 10-15 minutes until hot
Meanwhile, melt butter and add remaining 2 garlic cloves.
Serve immediately with melted garlic butter
Nutrition Info Per Serving: Calories 505.0 Total Fat 37.5 g Saturated Fat 22.2 g Polyunsaturated Fat 2.2 g Monounsaturated Fat 9.3 g Cholesterol 183.0 mg Sodium 2,072.2 mg Potassium 202.9 mg Total Carbohydrate 14.5 g Dietary Fiber 5.3 g Sugars 0.1 g Protein 35.1 g