DIETS: LC VT
Makes approximately 16 bars
Time: 1 hour, 15 minutes

Ingredients:

Crust:

• 1/4 cup sugar
• 1 1/3 cup flour
• 1/2 cup butter, softened

Filling:

• 3/4 cups sugar
• 2 eggs
• 1/4 teaspoon baking powder
• 2 Tablespoons flour
• 3 Tablespoons fresh squeezed lemon juice
• Powdered sugar

Instructions: 

• Preheat oven to 350F.
• Mix together all crust ingredients in medium bowl until mixed well and crumbly.  
• Add to 8" square pan and press down until firm and even. 
• Bake for 15-20 minutes or until edges are slightly brown. 
• Wipe out crust bowl and add all filling ingredients except powdered sugar.  Beat at low speed until well mixed, scraping sides occasionally. 
• Pour filling over hot crust and bake for an additional 15-20 minutes, or until filling is set. 
• Sprinkle with powdered sugar and cool completely. 

Nutrition Info Per Serving: 
Calories 150
Total Fat 6 g
Cholesterol 39 mg
Sodium 57 mg
Potassium 25 mg
Total Carbohydrate 22 g
Dietary Fiber 1 g
Sugars 14 g
Protein 2 g