DIETS: LC GF KT VT
Serves: 12
Time: 1 hour, 10 minutes

Ingredients: 

• 4 ounces cream cheese, softened
  
• 1/4 cup coconut butter
• 3 Tablespoons coconut flour
• 2 Tablespoons monk fruit powdered sweetener
• Zest of 1 lemon
• Juice of 1/2 a lemon
• 1/2 teaspoon vanilla extract
• Shredded coconut for garnish, if desired

Instructions: 

• Line a baking sheet with parchment paper.
  
• In a small bowl, beat the cream cheese and coconut butter with a mixer until combined.
• Add remaining ingredients except shredded coconut and mix until fully combined.
• Place in refrigerator to chill for 30 minutes.
• Roll the dough into 12 balls. Sprinkle with coconut if desired.
• Store in the refrigerator.

Nutrition Info Per Serving: 
Calories 107
Total Fat 11 g
Cholesterol 31 mg
Sodium 96 mg
Potassium 30 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g