In small bowl stir together lemon juice and chopped mint; let stand 10-15 min, then strain.
In pitcher, place strained lemon juice; pour in ginger ale. Serve over ice; garnish with mint sprigs
Nutrition Info Per Serving: Calories 88 Total Fat 0 g Cholesterol 0 mg Sodium 19 mg Potassium 42 mg Total Carbohydrate 23 g Dietary Fiber 0 g Sugars 22 g Protein 0 g